Pasta Dishes

Easy Vegetarian Pasta Recipe

2011-07-27T07:11:00.000-07:00

Author: Jo Whipp-Prickett

As an entrepreneur with a busy lifestyle, you require good nourishing meals. Alas, boxes and frozen foods can't compete with real homemade food but they require, well,time. You can throw a roast or chicken in the oven, grab a loaf of French bread, and open a package of prewashed green lettuce for a salad, but that gets boring even if you love meat.

You can try a jar of organic spaghetti sauce with spaghetti noodles and a salad or make quick burritos. Do I hear, "Again" anyone? Although my youngest would eat either these with or without her other favorite, mashed potatoes (from scratch, of course) anytime of the day and everyday of the week. Most of us don't really mind different food for dinner. A change would be nice, but we are already overwhelmed. Entrepreneurial families have it tough. Most of us start out while still working a J.O.B. and our home-based business. As an entrepreneur with a busy lifestyle, you require good nourishing meals.Time and nutrition are difficult to balance. There are some options though.

So what's for dinner, you may ask? Check out last nights success. I tweaked an old recipe from Nikki and David Goldbeck's American Wholefoods Cuisine. I found this little treasure in an used bookstore when I lived in Tucson, AZ. As usual I made changes. The Spaghetti with Zucchini Sauce has no zucchini. Oh well, you'll get use to my way of cooking and you may end up relaxing and letting go, too. So here you go…..

Spaghetti and Creamy Vegetable Sauce

1 pound spaghetti (I use white organic and whole wheat together, nice effect more fiber)

olive oil/butter (about 4 T. total)

2 large garlic clove, minced

1/2 a white onion, slice thin

4 large green onions (scallions), green part cut into 1″ pieces, white scallion part sliced thin

1 each large green and red pepper, slivered

4 medium tomatoes, diced

2 teaspoons basil (dried)

1/3 cup parsley (dried)

4 eggs

1 teaspoon nutmeg

pepper to taste

1 cup grated provolone cheese ( I actually used mozzarella because that's what I had in the house, but I would have preferred provolone) C'est la vie

Prepare hot water for pasta, when it comes to a boil turn on low or off until your vegetables are ready to be cooked. You'll be cooking the pasta and the sauce at the same time.

Once all of the ingredients are prepared heat olive oil/butter in a large skillet. Start pasta now. *Saute garlic, onions, scallions, and peppers for about 3 minutes until lightly colored. Now add tomatoes, the 1″ slices of the green onion, basil, and parsley. Cook, uncovered, about 5 minutes until softened.

Beat eggs. Remove vegetables from heat and stir in eggs, nutmeg, pepper, and cheeses. Stir to melt. Return to low heat for a few minutes and stir until sauce is soft and creamy.

When the pasta is al dente, (to your liking), drain and transfer to a serving bowl. Spoon sauce over pasta or serve separately.

Serves 6-8 Prep time: about 1 hour Major Protein

Note: *I actually started by sauteing 8 oz. sliced white organic mushrooms first, I set them aside until the tomatoes are done and then I sauteed the garlic, etc. This takes a little longer but I like mushrooms to have their own flavor unless I am using wine.

Well, there you go. Hope you and your family enjoys. I know it's hard to remember to take care of you. After all, how are you going to become amazing and productive if you have no energy???

Please leave a comment. Thanks and Bon Appetit.

Article Source: http://www.articlesbase.com/pasta-dishes-articles/easy-vegetarian-pasta-recipe-4990038.html

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Stainless Steel Multifunctional Cooker – Pasta's Best Pot

2011-07-27T07:06:00.000-07:00

Author: Maria Antoniet Fornillos

There is nothing wrong with boiling your pasta in your traditional cookware. Besides, the original way of cooking pasta or spaghetti is by boiling it in an ordinary stainless steel cookware, and your mother knows that.

But just like any cook who prefers convenient cooking, a multifunctional cooker is suitable, and if you cook pasta more than unusual, the more that you need this one-pot cookware that can cook not just pasta but soups and stews. A multifunctional stainless cooker is a pot made in high-quality stainless steel and extra thick aluminum core with a strong lid and a ready colander for an easy drain. The lid locks into place and the insert can be conveniently removed from heat and pour out the excess water in one step. The aluminum set inside its thick base heats so fast that makes it excellent for heat conductivity which guarantees no hot spots and no warping.

When boiling pasta, you need a colander, which is either the common type where you pour the pasta onto it to strain water out after being cooked, or the built-in type straining basket that is inserted into the pot for an automatic drain in one easy lift. With today's heavy-based aluminum finish and unique energy-efficient solid base, you get better heat distribution which improves the overall cooking performance. The aluminum set inside its thick base heats so fast that makes it excellent for heat conductivity which guarantees no hot spots and no warping.

Cooking pasta doesn't strictly need a degree in rocket science, you only need so many small variations, individual techniques, and of course, a simple pot designed to be tall so you can maintain a rapid boil without boil-over on your stove. The next time you prepare your spaghetti, do it with ease with a multifunctional cooker. Cook normally so you are free to work, relax or enjoy yourself with no worries about boiling over, burning or over-cooking.

If you buy a quality multifunctional stainless steel cooker, you'll never have to keep spending for another pot just for your pasta. Investing on the right cookware will turn things more durable and permanent that can save you both time and money.

Article Source: http://www.articlesbase.com/pasta-dishes-articles/stainless-steel-multifunctional-cooker-pastas-best-pot-5032582.html

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Hungry? Call Your Nearest Pizza Store!

2011-07-27T06:58:00.000-07:00

Author: rahul

Originated in Italy as the Neapolitan pie with tomato, today pizza industry is a huge industry of more than 50 Billion dollar in US alone. Pizza in short is oven-baked, flat, disc-shaped bread characteristically topped with tomato sauce, cheese and various toppings. Toppings depend on place, customs and taste. It can be made healthful depending upon the use of toppings. There are different varieties of pizza served all over world. Like many other countries, even in India, it is a well liked fast food. Here its taste contains a blend of western spirit and Indian essence. The most popular pizza toppings here are paneer, keema, and capsicum. According to a recent study, India has a Rs. 400-crore industry growing at an annual rate of 50%.

Pizza is a healthy, fun, breakfast food, lunch time favorite, or dinner item, and is always a popular party food. Cheese crust pizza is a perfect example of how wonderful and delicious simplicity can be. Just dial the pizza delivery number from your phone anytime and order an amazing, impressive, and absolutely awesome cheese crust pizza with cheese as the main topping ingredient. Some gourmet cheeses combined with a variety of herbs and a delicious tomato sauce create so delicious cheese crust pizza that it will assuredly impress any party guest. And availing pizza discount, you only save on your pocket!

Let's face it, the majority of us find irresistible to eat pizza from time to time but seldom do we want to end up paying full price for it. Pizza shops duel for your business every single day and with that competition come huge pizza discount specials. If you're hungry for pizza and want a pizza discount, there are a number of ways you can use to find one. The simplest way to gain a special pizza discount is to simply call the pizza delivery number and find out if they have any offers on pizzas.

Most pizza shops offer some kind of pizza discounts and are always creating new ways to get you into their door through their television advertisements. Another super way to locate pizza deals is to log onto your beloved pizza website. Some pizza shops also offer pizza discount of up to 20% on pizzas if ordered online. Cheese crust pizza is one of the yummiest items. Visit your favorite pizza website, dial the pizza delivery number and order the offer, right away!

Article Source: http://www.articlesbase.com/pasta-dishes-articles/hungry-call-your-nearest-pizza-store-5044463.html

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Recipes for Making Quick and Easy Pasta and Poultry Dishes

2011-07-27T06:52:00.000-07:00

Author: Linda Wilson

When you need quick, easy, and tasty meals, turn to chicken or turkey and pasta. A much healthier alternative for your family than the fast food outlets and what family doesn't name both ingredients as family favorites? Turkey and Macaroni Casserole is ready in minutes and this one dish has pasta, vegetables, meat, and dairy. Add a bagged salad and you are set! The Quick and Easy Chicken Pasta is so easy to prepare it will only take a few minutes. Steam some broccoli or add a salad and you have another quick meal. If you prefer a light entree salad, try the Rotini Chicken Salad.

TURKEY & MACARONI CASSEROLE
1 pkg (14-oz) macaroni and cheese dinner mix
1 pkg (10-oz) frozen mixed vegetables
1 lb bulk turkey sausage
1/2 small onion, chopped
3/4 cup milk
1/4 cup butter
1 pkg (3-oz) cream cheese, cut-up

Cook macaroni from mix in a large amount of boiling salted water for 5 minutes. Add frozen vegetables. Cook for 5 minutes longer. Drain the mixture and return to the saucepan.

Meanwhile, in a medium skillet, cook turkey sausage and chopped onion until the sausage is cooked through and the onion is tender. Drain, if needed.

To the hot macaroni-vegetable mixture, add the cheese sauce from the boxed mix, milk, butter, and the cream cheese. Stir until the butter and cream cheese have melted. Stir in the turkey-onion mixture and heat through.

Yield: 4 servings

QUICK AND EASY CHICKEN PASTA
1 lb boneless skinless chicken, cubed
salt to taste
black pepper to taste
2 to 3 tablespoons flour for coating
2 tbsp canola oil
1 can or jar of Chunky Italian Ready Sauce
Your favorite hot cooked pasta for 4

Put the flour, salt, and pepper into a bag. Add chicken cubes and shake until all chicken is coated.

Heat the oil in a large skillet over medium-high heat. Brown the chicken well on all sides until no longer pink. Add the sauce to the skillet and simmer until heated through. Serve over your favorite pasta.

ROTINI CHICKEN SALAD
3 cups rotini pasta, cooked and drained
2 cups broccoli florets
1 1/2 cups Ranch dressing
1 pkg (6-oz) deli-style honey roasted chicken breast
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup slivered red onion

Combine all ingredients in a large bowl. Toss well to coat. Refrigerate until serving time.

Yield: 10 cups

Enjoy!

Article Source: http://www.articlesbase.com/pasta-dishes-articles/recipes-for-making-quick-and-easy-pasta-and-poultry-dishes-5046998.html

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